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Author
ISBN-10
0140275010
ISBN-13
9780140275018
Format
Paperback
Publication Year
1998
Category
COOKING, HISTORY, NATURE, TECHNOLOGY
Description
Winner of the Best Writing on Food Award from the James Beard Foundation in 1998.
Portions of this page Copyright 1995 - 2008 Muze Inc.
All rights reserved.
All rights reserved.