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Author
ISBN-10
1558321985
ISBN-13
9781558321984
Format
Hardcover
Publication Year
2002
Category
COOKING
Description
Clifford Wright, a James Beard Award-winner, offers a selection of stews from many different times in history and many locations around the globe, including recipes for a medieval Spanish-Muslim stew, a Tunisian mutton stew steeped in vi...
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