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The New Best Recipe by Editors of Cook's Illustrated Magazine (2004)

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Author
Editors of Cook's Illustrated Magazine
ISBN-10
0936184744
ISBN-13
9780936184746
Edition
2
Format
Hardcover
Publication Year
2004
Category
COOKING
Description
This Cook's Illustrated series aims to find the best possible ways to cook the most popular foods, relying on a rigorous testing process to find the optimum recipes for such dishes as macaroni and cheese, spaghetti with clam sauce, roast...
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